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Seasonal food attracting the customers

At a glance

Bar menu
Open all year

At the foot of the Chiltern Hills, parts of this building date back to Tudor times, although much of it is Georgian. An inglenook fireplace with wood-burning stove warms the bar, where locals can enjoy a pint of Brakspear Oxford Gold or 16 wines by the glass. South Oxfordshire producers supply the kitchen with seasonal ingredients for the short, daily-changing menu. Confit pork belly, seared scallops and celeriac might precede duck breast, potato fondant, feta, poached egg, artichoke and balsamic jus.

Also at this location

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: Monday to Saturday 12–2.30, Sunday 12–3
  • Dinner: Monday to Saturday 6.30–9, Sunday 7–9

Food and drink

  • Real ales available: Bitter, Oxford Gold, guest ale
  • Real ciders: Symonds

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's portions
  • High chairs


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

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