This village hotel and pub form part of the Worsley family's historic Hovingham Hall Estate. Hambleton Stallion from nearby Thirsk, and Black Sheep from Masham are on tap in the Cricketers’ Bar (the local team has played on the village green for over 150 years). You can eat here or in the two-Rosette restaurant; lunch and afternoon tea are also served in the large walled garden. Lunchtime choices could include a selection of sandwiches; while the à la carte lists such dishes as grilled Barnsley chop, mint jelly fondant potato, heritage carrots, red wine jus; herb-fed chicken, fondant potato, broth of chicken and root vegetables, Jerusalem artichoke and fresh herbs; or heritage tomato tart and Yorkshire basil, Yellison goats' curd, roasted hazelnuts and heritage beetroot. The pub hosts regular wine evenings and a supper club, and wine is selected by their Master Sommelier proprietor.