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Village pub ticking all the right boxes

At a glance

Bar menu
Restaurant menu
Open all year
Dog friendly
Free Wi-Fi

A modern approach to classic dishes is a mantra of chef-patron Paul Cunliffe at this country inn in a leafy Ure Valley village. It's blessed with open fires, stripped floorboards and homely furnishings; where Paul and his wife Janine tempt with pubby meals at the bar and a perky restaurant menu sourcing produce mostly from local farms and estates and fish from dayboats out of Hartlepool. Line caught haddock may appeal; or look to roast loin of hare or côte du venison from the carte. Beers are mostly from long-established Yorkshire breweries; the wine list has over 50 bins.

Opening hours

  • Open all year
  • Days closed: Monday and Tuesday
  • Opening times: 12-2.30 5.30-11 (Saturday to Sunday 12-11)
  • Lunch: Wednesday to Saturday 12-2.30, Sunday 12-6
  • Dinner: Wednesday to Saturday 5.30-9.30, Sunday 12-6

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Theakston Best Bitter and Black Bull Bitter, Adnams Ghost Ship, Timothy Taylor Landlord

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

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