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At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu

This exquisitely fitted-out City pub comprises a traditional ground-floor bar, a galleried mezzanine, and a first-floor dining room. For its cosmopolitan selection of bottled beers and lagers, Adnams on tap, Addlestones cider and a dozen wines by the glass, it has to be the bar, of course, whose cream-coloured walls provide the backdrop for leather-covered stools and assorted tables, chairs and banquettes. Modern British dishes here include spiced goat Scotch egg with mint yogurt; and pie of the day, mash greens and gravy. Upstairs is the beautifully restored dining room with mirrored ceiling and linen-clad tables, where the day's choices might include pan-fried monkfish cheeks, octopus, cauliflower and chia seed couscous (fish comes in daily from Billingsgate); crisp veal sweetbreads, bubble-and-squeak, girolles and Madeira jus; or 45-day aged Cumbrian Shorthorn steaks with triple cooked chips. Finish with banana and rosemary soufflé with chocolate ice cream. Please note, the pub is closed at weekends.

Opening hours

  • Closed: 25-26 December, weekends and bank holidays
  • Days closed: Saturday and Sunday
  • Open all day
  • Lunch opening: Monday to Friday 12-3
  • Dinner opening: Monday to Friday 6-10

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Adnams
  • Real ciders: Addlestones

Price guide

  • Credit cards accepted


  • Free Wi-Fi
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu

Getting here

Nearest tube: Chancery Lane. From station towards St Paul's Cathedral. At HSBC bank left into Fetter Lane. Pub on right

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