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At a glance

AA Pick of the Pubs
Bar menu
Dog friendly

Pub cookbook author Roxy Beaujolais runs this ‘public house devoted to beef’, her second pub venture following the delightful Seven Stars in WC2. Two floors are crowded with framed pictures of cows, bullfights, cowgirls, diagrams of meat cuts and posters of cow-themed films; jazzy but discreet music adds to an atmosphere halfway between funky bistro and stylish saloon. The well kept ales are from Adnams or guest breweries, and the short but estimable wine list includes several gutsy reds. The value-priced menu features Bountyburgers and perfectly grilled and tender aged steaks; the meat is sourced from a trusted Smithfield Market supplier. Starters of garlic fried prawns or octopus salad, and desserts like Belgian apple tart with vanilla ice cream might open and close the proceedings, with an oak steak board platter for two in between. Booking for all meals is advisable.

Opening hours

  • Closed: 25-26 Dec, 1 Jan, BHs
  • Days closed: Sun
  • Open all day
  • Opening times: 11-11 (Sat 12-11)
  • Lunch opening: Mon-Sat 12-10.30
  • Dinner opening: Mon-Sat 12-10.30

Food and drink

  • Real ales: Adnams Southwold BItter, guest ales
  • Real ciders: Aspall

Price guide

  • Credit cards accepted


  • Free Wi-Fi
  • Coach parties welcome, notice required


  • Children welcome


  • Dog friendly
  • Allowed in bar

Getting here

230mtrs NE from Holborn tube station, via Procter St. Walk through 2 arches into Eagle St. Pub between High Holborn & Red Lion Square

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