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Thriving 18th-century village survivor

At a glance

Bar menu
Restaurant menu
Beer festival
Open all year
Sports TV

In 2013, local farmer Mark Richardson bought what for 40 years had been The Spinning Wheel. He and his team transformed it, importing beams from an old barn, floorboards to form a ceiling, and a decorative piece of sycamore trunk for the Snug. It got its old name back, too. His farm supplies meats so expect, for example, caraway and juniper spiced pork belly, salt-baked celeriac, carrot and maple purée; and slow-cooked beef short rib, shallot tatin, chicory and watercress. Other prospects are pulled jackfruit and mango flatbread with coconut and lime polenta chips; game of the week; and homemade butternut squash, mascarpone and sage cannelloni. Put the first weekend in July's beer festival on your calendar.

Opening hours

  • Open all year
  • Days closed: Monday lunch and Tuesday lunch
  • Opening times: 4-11 (Wednesday to Thursday 12-11 Friday to Saturday 12-12 Sunday 12-10.30)
  • Lunch: Wednesday to Friday 12-2.30, Saturday 12-9, Sunday 12-6
  • Dinner: Tuesday to Friday 5.30-9, Saturday 12-9, Sunday 12-6

Food and drink

  • Restaurant menu available
  • Real ales available: Adnams Bitter, Oakham Ales JHB, Adnams Southwold Bitter

Price guide

  • Credit cards accepted


  • Beer festival, 1st weekend July


  • Parking available
  • Free Wi-Fi
  • Sports TV
  • Garden
  • Coach parties welcome
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Peterborough take A15 towards Sleaford. After Market Deeping turn right signed Baston, 2nd right into Church Street, pub on right

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