Here is a welcoming village inn especially to walkers and cyclists due to its location, just below the Lincolnshire Wolds; many inevitably more than ready for pint of Batemans or a guest ale. The pub’s solid reputation for home-cooked food can be attributed to dishes such as their 16oz Grimsby haddock, chips, garden or mushy peas; 10oz rib-eye steak and chunky chips; and BBQ baby back pork ribs. A formidable selection of desserts includes puddings, sponges, sundaes and cheesecake.
Open all year
Days closed: Monday
Opening times: 6–10.30 (Saturday to Sunday 12–2 6–10.30)
Lunch: Saturday to Sunday 12–2
Dinner: Tuesday to Sunday 6–8.30
Food and drink
Real ales available: Batemans XB, Tetley's, Guinness, guest ales