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At a glance

Bar menu
Restaurant menu

Originally a farrier’s, the buildings here are around 250 years old; the pub has been here for at least a century, while the main kitchen, a farm shop and a chocolate workshop now occupy the smithy and stables in the courtyard. Inside, numerous original features and old beams are supplemented by antique furniture, and sea-grass matting completes the warm and welcoming atmosphere. A typical menu presents mains such as beef and red wine casserole; cod with caper butter; and duck breast with cabbage and bacon. Try bread and butter pudding or treacle oat tart for dessert.

Opening hours

  • Closed: 25-26 & 31 Dec-1 Jan
  • Days closed: Sun eve & Mon
  • Opening times: 11.30-2.30 5.30-11 (Sun 12-3)
  • Lunch opening: Tue-Sat 12-2, Sun 12-3
  • Dinner opening: Tue-Sat 6-9

Food and drink

  • Restaurant menu available
  • Real ales: Marston's Pedigree, guest ales

Price guide

  • Credit cards accepted


  • Parking available
  • Garden


  • Children welcome
  • Children's portions


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

5m from M1 junct 23a. Pub in village centre

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