Everything here seems carefully considered, and nothing is without some special quality. Handy for city-centre attractions, and not far from the city’s rugby ground, the pub is worth seeking out for a craft ale such as Everards, a glass of wine from the 20 on offer, or a carefully prepared cocktail. Attention to detail is evident too in the food. Ethically sourced ingredients feature in flavoursome dishes such as beef goulash; a duck Scotch egg; and smoked bratwurst in a pretzel bun. Hand-stretched and stone-cooked flatbreads are a speciality: meatball, mozzarella, field mushroom, white sauce and rocket makes a winning combination. Pub meze is also a treat.