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Food-led village pub

At a glance

Bar menu
Open all year
Free Wi-Fi

Yesteryear’s modest village pub is today’s popular eating place, thanks to Stephen and Tracy Fitzpatrick and their dedicated team. You’ll find stripped oak beams, flagstone floors, an open fire and candles. Menus change constantly, with ingredients sourced from wherever Stephen thinks best – beef from Scotland, seafood from Cornwall, black pudding from Clonakilty. A typical example lists medallions of beef fillet with dauphinoise potatoes and Diane sauce; calves' liver with new potato hash; sea bass, Chinese greens, Cornish crab ravioli; and butternut squash and sage risotto. Every Tuesday there’s a three-course fixed-price ‘Auberge Supper’ (booking is essential).

Opening hours

  • Open all year
  • Days closed: Monday
  • Opening times: 12–2 6.30–11
  • Lunch: Tuesday to Sunday 12–2
  • Dinner: Tuesday to Saturday 6.30–9.30

Food and drink

  • Set menu available

Price guide

  • Main course from £14.50
  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Coach parties welcome, notice required

Getting here

4 miles from Lutterworth.

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Main course from£14.50**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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