Close to the A59, this former coaching inn occupies an enviable position in the heart of the Ribble Valley. In the bar and on the pavement outside cushioned wickerwork chairs are ideal for watching village life and perfect for relaxing with a pint of Bowland Hen Harrier. Dining is available throughout, including two cosy side rooms off the main bar. Strong on local specialities, the menu offers Lancashire cheese and brioche crusted hake with shellfish and caper sauce; and Cowmans pork and leek sausages, creamy mash and crispy onion rings.
Open all year
Open all week
Open all day
Lunch: Monday to Friday 12–2.30, Saturday 12–9.30, Sunday 12–9
Dinner: Monday to Friday 6–9.30, Saturday 12–9.30, Sunday 12–9