Close to the A59, this former coaching inn occupies an enviable position in the heart of the Ribble Valley. In the bar and on the pavement outside cushioned wickerwork chairs are ideal for watching village life and perfect for relaxing with a pint of Bowland Hen Harrier. Dining is available throughout, including two cosy side rooms off the main bar. Strong on local specialities, the menu offers Goosnargh duck Wellington with potato gratin, chestnut mushrooms and Madeira sauce; and curry-spiced cod loin with saag aloo and basmati rice.
Open all year
Open all week
Open all day
Lunch opening: Monday to Friday 12-2.30, Saturday 12-9.30, Sunday 12-9
Dinner opening: Monday to Friday 6-9.30, Saturday 12-9.30, Sunday 12-9
Food and drink
Real ales: Bowland Hen Harrier and AONB, Lancaster Blonde