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Great food in a relaxed atmosphere

At a glance

Bar menu
Open all year

Set in the beautiful countryside of the Wye Downs AONB, this traditional inn dates from the 14th century. Owners Donna and Robert Taylor (she’s front of house, he’s in the kitchen) describe it as ‘a muddy wellies and fine food’ kind of place, with a modern British menu, recently awarded two AA Rosettes. Have a pint of Whitstable Bay Pale Ale in the bar and then peruse the menu, where you might find roast stone bass with Jerusalem artichoke purée, braised oxtail and red wine sauce; or pork belly with parsnip purée, Morteau sausage and fermented red cabbage.

Also at this location

Opening hours

  • Open all year
  • Days closed: Monday and Tuesday
  • Opening times: 12–3 6–11 (Saturday all day Sunday 12–6)
  • Lunch: Wednesday to Saturday 12–3, Sunday 12–4
  • Dinner: Wednesday to Saturday 6–9.30

Food and drink

  • Set menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Garden
  • Wedding receptions


  • Children welcome
  • Children's portions
  • High chairs


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

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