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Modern French cuisine in the Hertfordshire countryside

At a glance

Bar menu
Restaurant menu
Open all year
Garden
Wheelchair access
Dog friendly

Close to the large, traditional village green and with good English real ales flowing in the beamed bar, it comes as a surprise that the menu has a strong French bent to it. Cue the Gallic owners, whose culinary skills have gained an AA Rosette for their inspired cuisine at this former waggoners’ and coaching stop in the low Hertfordshire hills. Menus may include crab and cod pancake with mushroom cream sauce; spinach and watercress velouté; lavender and honey slow-cooked lamb shank; lemon sole on the bone with leek fondue; and finish with white chocolate parfait, raspberry compôte, salted caramel ice cream. The wine list stretches to 100 bins.

Also at this location

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: all week 12-2.45
  • Dinner: all week 6.30-9.30

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Fuller's London Pride, St Austell Tribute, Adnams Broadside, Greene King Abbot Ale and IPA, Sharp's Doom Bar
  • Real ciders: Westons Stowford Press

Price guide

  • Main course from13
  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions
  • High chairs
  • Baby change

Accessibility

  • Ramp access available

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

Ayot Green on unclassified road off B197, south of Welwyn

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Main course from£13**Minimum price of a main course *Minimum price of a main course
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