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Pint of beer on a bar

The Bull at Cottered

Charming, traditional village local

At a glance

Bar menu
Restaurant menu
Open all year

The four key things that sum up this member of the Greene King portfolio – low beams, antique furniture, cosy fires and teamwork. Then, of course, there’s the food. You can eat in one of two traditional bars with open fires, in the pretty beamed dining room, or in the large, well-kept gardens. Everything that can be is home made and the brasserie-style cooking is typified by starters of fried brie on a warm port sauce; and smoked salmon and prawn parcel; then fillet of sea bass with chilli, ginger, soya and garlic; duo of lamb with kale, pea purée, carrots and jus; or wild mushroom and parmesan risotto. Look out for regular music evenings (mainly tribute acts).

Opening hours

  • Open all year
  • Open all week
  • Opening times: 11.30-3 6.30-11 (Sunday 12-10.30)
  • Lunch opening: Monday to Saturday 12-2, Sunday 12-4
  • Dinner opening: Monday to Saturday 6.30-9.30, Sunday 6-9

Food and drink

  • Restaurant menu available
  • Real ales: IPA and Abbot Ale

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions

Accessibility

  • Accessible toilets

Getting here

On A507 in Cottered between Buntingford and Baldock

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