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At a glance

Bar menu
Open all year

With its name recalling a 19th-century, narrow-gauge, horse-drawn railway, this 16th-century inn is one of Eardisley's many traditional, black-and-white-timbered buildings. Wood-burning stoves warm the bar for the Wye Valley Butty Bach drinkers who, in summer, might be found playing boules in the garden. Landlords Mary and Kerry Vernon like to champion their 28-day-aged steaks. And quite right too, as a visit will confirm, although they'd understand if instead you chose cheddar and mixed herb sausages, rich tomato sauce and sweet potato chips; roasted loin of pork with stuffing, crackling and apple sauce; or one of their steak, ale and button mushroom pies.

Opening hours

  • Open all year
  • Days closed: Mon (ex BHs)
  • Opening times: 12-3 6-12 (Fri-Sat 12-3 6-12.30 Sun 12-3 7-11)
  • Lunch opening: Tue-Sun 12-3
  • Dinner opening: Tue-Sat 6-9

Food and drink

  • Real ales: Wye Valley Butty Bach, Hobsons Best Bitter
  • Real ciders: Westons Stowford Press, Dunkertons Organic

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's portions


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A4111 at junct with Woodeaves Rd

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