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2037790 1

The Kilpeck Inn

A warm welcome awaits at this green inn

At a glance

Bar menu
Dog friendly

A few minutes’ walk from Kilpeck’s famous Romanesque church, this 250-year-old whitewashed pub is run by chef patron Ross Williams. Commendably green, the pub uses a wood-pellet burner for underfloor heating and solar panels for hot water. The bar stocks local real ales from Wye Valley brewery, and draught cider from Robinsons in Tenbury, as well as Herefordshire-made Gun Dog Gin. Typical dishes might include wood pigeon breast, apple and blackberry and toasted cob nuts; and pig cheeks braised with cider apples, celeriac mash and cavolo nero. Leave a space for lemon posset, orange mascarpone cream and gingernut crumb.

Opening hours

  • Closed: 25 December
  • Days closed: Sunday evening, Monday lunch
  • Opening times: 12-2.30 5.30-11 (Sunday 12-4)
  • Lunch: Tuesday to Saturday 12-2, Sunday 12-3
  • Dinner: Monday to Saturday 6-9

Food and drink

  • Real ales available: Wye Valley Butty Bach and Bitter, guest ale
  • Real ciders: Westons Stowford Press, Robinsons

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Hereford take A465 south. In 6 miles at Belmont roundabout left towards Kilpeck. Follow church and inn signs

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