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2037790 1

The Kilpeck Inn

A warm welcome awaits at this green inn

At a glance

Bar menu
Restaurant menu
Dog friendly
Free Wi-Fi
Functions catered

A few minutes’ walk from Kilpeck’s famous Romanesque church, this 250-year old whitewashed pub is run by chef patron Ross Williams. A champion of local and seasonal produce, Ross sources as much as possible from nearby artisan and award-winning suppliers. The bar stocks local real ales from Wye Valley Brewery and draught cider from Robsinson’s in Tenbury, as well as a wide selection of Herefordshire gins. Typical dishes might include pheasant breast with pearl barley, wild mushrooms and crispy kale, and rump of Welsh hill lamb with wild garlic and pine nut crust, fondant potato and Jerusalem artichoke. Leave space for a rhubarb crème brûlée with white chocolate and cardamom shortbread.

Opening hours

  • Closed: 25 December
  • Days closed: Monday lunch
  • Opening times: 12–3 5.30–11 (Saturday 12–11 Sunday 12–5)
  • Lunch: Tuesday to Friday 12–2 Saturday 12–2.30, Sunday 12–3.30
  • Dinner: Monday to Friday 6.30–9, Saturday 6–9

Food and drink

  • Set menu available
  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Hereford take A465 south. In 6 miles at Belmont roundabout left towards Kilpeck. Follow church and inn signs.

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