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Pint of beer on a bar

The Salutation Inn

At a glance

Bar menu
Open all year
Garden

Landlord Peter Tiley says “What makes the Sally so special isn’t the range of quality ales and ciders, the heritage pub games, the humble bar snacks, the cosy bars with log fires, or the genuine community spirit. It’s something intangible”. Maybe he’s right, although those tangible features sound pretty good. His own beers – Tiley’s Pale Ale and Tiley’s Porter – now sit alongside others. Food is available only at lunchtime when, in addition to the permanent ploughman’s, and Gloucestershire ham, home-laid eggs and chips, he offers a not-so-humble ‘third dish’, perhaps ‘ham from Ham’, hay-baked, cider-soaked belly of pork from his own Gloucester Old Spots pigs; or Cornish beer-battered hake, hand-cut chips, Yorkshire caviar (aka mushy peas) and tartare sauce.

Opening hours

  • Open all year
  • Days closed:: Mon L
  • Opening times:: 12-2.30 5-11 (Sat 12-11 Sun 12-10.30)
  • Lunch opening:: Tue-Sun 12-2.30

Food and drink

  • Real ales:: Butcombe Bitter, Bristol Beer Factory, Cotswold Spring, Severn Vale, Wye Valley, Tiley's Pale Ale & Porter
  • Real ciders:: Tom Olivers, Barnes & Adams, Wilkins Farmhouse

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Getting here

S of Berkeley towards Stone

Use the AA Route Planner
Contact the establishment
01453 810284 01453 810284
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Main course from£8.95**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
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