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At a glance

Bar menu
Beer festival

Simon and Kate Daws' free house ticks all the boxes with its quarry tile floors, roaring log fires, farmhouse furnishings and real ales such as Wye Valley; they also own another Cheltenham pub, The Royal Oak Inn. Local ciders and perries are on offer at the bar. The baronial dining room takes its inspiration from the local manor, and game and rare-breed pork make an appearance on a menu that includes crispy pressed pork shoulder with seared scallops, parsnip purée and salsa verde; and black pudding stuffed pork fillet with pork liver faggot and devilled pig's kidney sauce. The lovely gardens are just the place for enjoying a drink or lunch, or a perhaps a barbecue that is available for private groups.

Opening hours

  • Closed: 25-26 Dec
  • Open all week
  • Open all day
  • Lunch opening: Mon-Sat 12-2, Sun 12-8
  • Dinner opening: Mon-Sat 6-9, Sun 12-8

Food and drink

  • Set menu available
  • Real ales: Timothy Taylor Landlord, Purity Mad Goose, Wye Valley HPA & Butty Bach, Butcombe Bitter
  • Real ciders: Thatchers, Westons Stowford Press, Black Rat

Price guide

  • Credit cards accepted


  • Beer festival, Contact pub for details
  • Cider festival, Contact pub for details


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A4019 on outskirts of Cheltenham towards Tewkesbury

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