Innovative cooking of local and foraged ingredients
At a glance
Just north of Seven Dials in the residential area of Port Hall, this convivial Brighton pub keeps the neighbours happy with locally brewed Harvey's and Dark Star Hophead ales. Close links with Sussex producers, growers and foragers means a menu that changes with the seasons. A starter of pig’s head croquette, elderflower ketchup might be followed by a main course of lamb leg, pommes Anna, pickled jelly ear fungus and mustard leaf. Leave a space for innovative desserts such as sea buckthorn meringue pie.
Closed: 25–26 December
Days closed: Monday
Open all day
Opening times: 12–11
Lunch: Tuesday to Friday 12–3, Saturday 12–4, Sunday 12–5
Dinner: Tuesday to Wednesday 6–9, Thursday to Saturday 6–9.45
Food and drink
Real ales available: Harvey's Sussex Best Bitter, Arundel Sussex Gold
Real ciders: Westons Stowford Press
Credit cards accepted
Coach parties welcome, notice required
Allowed in bar
From B2122 at Seven Dials roundabout into Dyke Road, right into Old Shoreham Road, 2nd left into Buxton Road, pub on right at end.