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Period inn in a lovely location

At a glance

Bar menu
Garden
Dog friendly

First licensed to sell beer as far back as 1397, this splendid Grade II listed flint and half-timbered inn is set in a picturesque village with the South Downs Way passing its front door. The heavy oak beams and ancient inglenook fireplace add plenty of character to the bar, whilst the kitchen serves delights such as rustic boards to share; smoked mackerel pâté on toast; pan-fried crevettes with chorizo, chilli and cherry tomatoes; confit duck with puy lentils, roasted butternut squash and sunblush tomatoes; sea bass with caper butter; and banoffee pie or lemon posset A network of smugglers' tunnels leads from the pub’s cellars.

Opening hours

  • Closed: 25-26 December
  • Open all week
  • Open all day
  • Lunch: all week 12-9
  • Dinner: all week 12-9

Food and drink

  • Real ales available: Abbot Ale, Hardys and Hansons Olde Trip, Dark Star Hophead, Morland Old Speckled Hen
  • Real ciders: Aspall

Price guide

  • Credit cards accepted

Facilities

  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • High chairs

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

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