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At a glance

Bar menu
Restaurant menu
Garden

This stylishly modernised and extended old village pub stands at the heart of charming Sancton, past which the Wolds Way recreational footpath threads across the Yorkshire landscape. Beers from local microbreweries tempt ramblers to linger longer; more leisurely visits are rewarded by a reliable bar menu considerably enhanced by an evening restaurant choice. Yorkshire pudding with braised oxtail and caramelised onion; or venison and juniper Scotch egg for starters; followed by crisped duck breast with sweet potato and thyme fondant; or wild mushroom, pine nut and leek filo tart with truffled polenta chips; both typical of the satisfying mains which chef-proprietor Ben Cox crafts from local produce. Chocolate and almond torte with caramel sauce rounds it all off.

Opening hours

  • Closed: 1st week January
  • Days closed: Monday
  • Opening times: 12-3 6-11 (Sunday all day)
  • Lunch opening: Tuesday to Saturday 12-2, Sunday 12-3
  • Dinner opening: Tuesday to Saturday 6-9.30, Sunday 6-8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Copper Dragon, Wold Top, Great Newsome, guest ales
  • Real ciders: Moorlands Farm

Price guide

  • Main course from: £13.95
  • Credit cards accepted

Facilities

  • Parking available
  • Garden
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • High chairs
  • Baby change

Accessibility

  • Ramp or lift access available
  • Accessible toilets

Getting here

2 miles south-east of Market Weighton on A1034

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Main course from£13.95**Based on the average price of a main course *Minimum price of a main course meal
*Minimum price of a main course meal
*Minimum price of a main course meal
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