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Truly unique pub keeping the food local

At a glance

Bar menu
Open all year
Dog friendly

The kitchen team here showcase the wealth of excellent local produce and they aim to keep the food miles to a minimum. Having established strong ties with local farmers and gamekeepers they can rely on top quality ingredients for dishes such as their venison burger; and black pudding beignet, juniper cured venison fillet and blackberry vinegar. All fish used is line caught – so perhaps try the smoked haddock, parsley and cheddar risotto; or cèviche of hand-dived scallops, cucumber, lemon, watercress and horseradish snow. Beer and cider aficionados will also enjoy the Fat Pig Brewery’s own creations, Fat Pig Ham 69, Phat Nancy’s, Pigmalion Ale, John Street Ale and Rusty Pig cider.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 5-11 (Friday to Saturday 5-12 Sunday 12-11)
  • Lunch: Sunday 12-7
  • Dinner: Monday to Saturday 6-10, Sunday 12-7

Food and drink

  • Real ales available: Fat Pig Ham 69, John Street Ale, Phat Nancy's IPA, Pigmalion and Steam Hammer
  • Real ciders: Rusty Pig

Price guide

  • Credit cards accepted


  • Free Wi-Fi
  • Coach parties welcome, notice required


  • Children welcome
  • Children's portions


  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant

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