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Thatched village country inn

At a glance

AA Pick of the Pubs
Bar menu
Beer festival
Garden
Dog friendly
Functions catered

Dating from the late 18th century, when the village farrier and wheelwright worked in the cobbled courtyard, this oak-beamed Grade II listed pub is run by Harriet and Mike Daly who welcome all comers, including dogs on leads in the bar and the walled beer garden. Polished slate tiles surround a bar serving ales from the likes of Otter and the Exeter Brewery, Sandford Orchards ciders from Crediton, and wines from Sharpham near Totnes. A smallholding behind the pub supplies vegetables, fruits and herbs for dishes on the short, daily changing menus. These offer starters such as rolled ham hock, spinach and grain mustard roulade, homemade chutney, and walnut toast; and mains of deep-fried herbed skate wings, cubed roast potatoes and tartare dressing; or fillet of Burrow Farm beef, dauphinoise potato, honey roast celeriac and a peppercorn sauce.

Opening hours

  • Closed: 3rd week January
  • Days closed: Sunday evening, Monday
  • Opening times: 12-3 6-11 (Sunday 12-4)
  • Lunch opening: Tuesday to Saturday 12-2, Sunday 12-2.30
  • Dinner opening: Tuesday to Saturday 6.30-9

Food and drink

  • Real ales: Otter Bitter, St Austell Tribute, Hanlon's Yellow Hammer, Exeter Avocet
  • Real ciders: Sandford Orchards Devon Red and Devon Mist

Price guide

  • Credit cards accepted

Events

  • Beer festival, Spring bank holiday
  • Cider festival, Summer bank holiday

Facilities

  • Parking available
  • Garden
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • High chairs
  • Baby change

Accessibility

  • Accessible toilets

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Exeter take A377 towards Crediton 1.5 miles, right signed Brampford Speke

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