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Pint of beer on a bar

The Journey's End Inn

International food in the South Hams

At a glance

Bar menu
Restaurant menu
Beer festival
Open all year
Dog friendly

A short walk from the coastal path at Ayrmer Cove, this 13th-century village inn was built by monks and the original fires are still lit during the winter months. There are five different areas for drinkers and diners, plus a large beer garden, so there is plenty of space to enjoy local ales such as Otter Amber. Irish owner-chef Conor Heneghan worked in Australia and Thailand and his travels are reflected in dishes like crisp duck leg, hoisin sauce, cucumber, spring onion and steamed pancakes, which might be followed by charred swordfish steak, sweet potato, chilli and prawn salad.

Opening hours

  • Open all year
  • Days closed: Monday (excluding bank holidays)
  • Opening times: 12-3 6-11 (Saturday to Sunday all day)
  • Lunch: Tuesday to Sunday 12-2.30
  • Dinner: Tuesday to Sunday 6-8.30

Food and drink

  • Restaurant menu available
  • Real ales available: Otter Ale and Amber, Sharp's Doom Bar

Price guide

  • Credit cards accepted


  • Beer festival, Twice a year
  • Cider festival, Twice a year


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Exeter take A38 towards Plymouth. Left onto A3121 signed Modbury. Left onto A379 signed Modbury. From Modbury High Street follow Ringmore and St Anne's Chapel signs. In St Anne's Chapel at Old Chapel Inn (on right) turn right signed Ringmore. Inn's car park opposite church on left. Walk 200 yards downhill to pub

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