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At a glance

Bar menu
Beer festival
Open all year
Dog friendly
Free Wi-Fi

From the 12th to the 19th century drovers broke their journeys here on their way to market, and their livestock would graze on the adjacent field, now a campsite. The interior of this 1777 building is warm and traditional, with oak beams, open fires and brassware. Local brews are served in jugs straight from casks in the rock-hewn cellar, a practice that nostalgic regulars appreciate. Rosie's Triple D (Drovers at Dafarn Dywyrch) cider is local too. In the restaurant, enjoy curried cod loin with sag aloo; pan-fried Gressingham duck; and five-spice vegetables in plum and hoi sin sauce. Beer festivals are in March, July and October.

Opening hours

  • Open all year
  • Days closed: Mon (ex BH), Tue L (Winter only)
  • Opening times: 12-3 5-11 (Sat-Sun 12-11)
  • Lunch opening: Tue-Fri 12-2.30, Sat 12-3, Sun 12-8
  • Dinner opening: Tue-Sat 6-9, Sun 12-8

Food and drink

  • Real ales: Heavy Industry Diawl Bach, Purple Moose Madog's Ale, Sharp's Doom Bar, Brimstage Trapper's Hat
  • Real ciders: Rosie's Black Bart & Triple D, Gwynt y Ddraig Orchard Gold

Price guide

  • Credit cards accepted


  • Beer festival, Mar, Jul & Oct


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

A949 from Ruthin towards Mold. Right onto B5429 signed Graigfechan

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