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96169 1

The Halzephron Inn

At a glance

AA Pick of the Pubs
Bar menu
Open all year
Garden
Kids play area
Dog friendly

The name of the inn derives from Als Yfferin, old Cornish for ‘Cliffs of Hell’, an appropriate description for this hazardous stretch of Atlantic coastline. Located high above Gunwalloe Fishing Cove, this 500-year-old, rugged stone inn commands an enviable position, with breathtaking views across Mount’s Bay. On sunny days grab a front bench and enjoy a pint of St Austell Tribute while looking out to St Michael’s Mount. The two interconnecting bars feature cosy log fires, fishing memorabilia, and watercolours of local scenes. The à la carte and daily changing specials utilise the best Cornish produce available, including fresh seafood. Everything is home made, with the likes of Cornish seafood chowder; and baked camembert with roasted garlic and redcurrant jelly among the starters. Main courses include white crab meat-stuffed chicken breast with creamy dill sauce; steak and ale pie; and rare-cooked pan-fried calves' liver, smoked bacon, creamed potatoes, onion tart and red wine sauce.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 11-11 (Sun 12-10.30)
  • Lunch opening: Mon-Sat 12-2.30, Sun 12-3
  • Dinner opening: all wk 6-9

Food and drink

  • Real ales: Sharp's Own, Doom Bar & Special, St Austell Tribute, Skinner's Betty Stogs
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu
  • Family room available
  • Play area available

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

3m S of Helston on A3083, right to Gunwalloe, through village. Inn on left

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Main course from£10.95**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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