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At a glance

Bar menu
Open all year

Set well back from the main road in the hamlet of Eaton, this 400-year-old Cheshire-brick inn is a far cry from its genesis as a farmhouse. With a new licensee arriving in 2015, it continues to be a popular destination dining pub; the restaurant is housed in a remarkable cruck barn moved here from Wales. Choose your refreshment, a pint of Wells Bombardier or a guest ale perhaps, before perusing the monthly changing menu. Here you might find goats’ cheese croquette or confit duck leg and spring roll to start, followed by Marrakesh spiced lamb shank; slow-cooked beef short rib; Jalfrezi-style curry and ‘3 Way Pork’ – that’s five-hour braised suckling pig.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 12-12
  • Lunch opening: all wk all day
  • Dinner opening: all wk all day

Food and drink

  • Set menu available
  • Real ales: Storm, Wells Bombardier, Tatton, local guest ales
  • Real ciders: Thatchers

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A536 (Congleton to Macclesfield road)

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Main course from£13**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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