This 18th-century building stands in a fenland village between Ely and Newmarket. While enjoying a pint of Adnams or glass of wine, choose between the dishes of good English fare on the two AA-Rosette menu. Cooking is taken seriously here, with quality, presentation and flavour taking top priority; specials change daily. Starters may include pork shoulder bon bon with bramley apple, pickles and cider cream; poached salmon with tomatoes, pink grapefruit and pickled cucumber; or duck spring rolls with sweet chilli mayonnaise. Followed by sea trout with crab risotto, cavalo nero and dill oil; game pie with creamed potato and braised red cabbage; or venison sausage and mash with buttered cale. Desserts will prove to be very tempting too – violet panna cotta with apple granita and baked white chocolate, or blackberry mousse with pear, red wine and flapjack. If you fancy something less sweet then the British cheese selection will fit the bill.