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All the charms of a country pub

At a glance

Bar menu
Restaurant menu

Whoever built this former beer house clearly made good use of flints extracted from Chiltern Hills chalk. An early example, perhaps, of a 'source local' philosophy that continues both for food and real ales. Shellfish options include oysters, which can even be bought singly; prawn, crayfish and smoked salmon cocktail; and king scallops with peas and bacon. 'Classic mains' are country chicken and vegetable pie; Catalan fish stew; and a vegetarian tasting plate. Rump, sirloin and rib-eye steaks are chargrilled with a choice of sauces, and Cajun breaded chicken, bacon and cheeseburger is accompanied by fries and onion rings. Specials change daily.

Opening hours

  • Closed: 1-6 January
  • Days closed: Sunday evening and Monday
  • Opening times: 12-3 6-11
  • Lunch: Tuesday to Sunday 12-2
  • Dinner: Tuesday to Saturday 6-9

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Rebellion IPA, Chiltern Ale, Binghams
  • Real ciders: Thatchers

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu

Getting here

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