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At a glance

Bar menu
Restaurant menu
Garden

Whoever built this former beer house clearly made good use of flints extracted from Chiltern Hills chalk. An early example, perhaps, of a 'source local' philosophy that continues both for food and real ales. Shellfish options include oysters, which can even be bought singly; prawn, crayfish and smoked salmon cocktail; and king scallops with peas and bacon. 'Classic mains' are country chicken and vegetable pie; Catalan fish stew; and a vegetarian tasting plate. Rump, sirloin and rib-eye steaks are chargrilled with a choice of sauces, and Cajun breaded chicken, bacon and cheeseburger is accompanied by fries and onion rings. Specials change daily.

Opening hours

  • Closed: 1-6 Jan
  • Days closed: Sun eve & Mon
  • Opening times: 12-3 6-11
  • Lunch opening: Tue-Sun 12-2
  • Dinner opening: Tue-Sat 6-9

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Rebellion IPA, Chiltern Ale, Binghams
  • Real ciders: Thatchers

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden

Children

  • Children welcome
  • Children's menu

Getting here

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