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At a glance

Bar menu
Restaurant menu
Open all year
Garden
Dog friendly
Free Wi-Fi

A holy well in the village, reputedly the site of many miracles in the Middle Ages, was reason enough for pilgrims to make the journey to North Marston. Brett and Nadia Newman are a husband-and-wife team managing the kitchen and front of house respectively at this 300-year-old pub. They have worked hard to build local loyalty with their burgers, quizzes, curries and open mic – each having a dedicated evening in the month’s social calendar. The weekly changing menus feature home-grown produce in dishes such as roast saddle of venison, celeriac purée, potato terrine and braised red cabbage; and free-range chicken breast, green peppercorn sauce and home-made chips.

Opening hours

  • Open all year
  • Days closed: Sun eve & Mon
  • Opening times: 12-3 5-11 (Fri 12-3 5-12 Sat 12-12 Sun 12-6)
  • Lunch opening: Tue-Sat 12-2, Sun 12-3
  • Dinner opening: Tue-Sat 6-9

Food and drink

  • Restaurant menu available
  • Real ales: XT 4, Sharp's Doom Bar
  • Real ciders: Millwhites Hedge Layer, Westons Family Reserve

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Aylesbury take A413 towards Buckingham. In Whitchurch turn left & follow North Marston sign. Right to North Marston, approx 1m to pub

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