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At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu

In the quiet backstreets of Bristol’s leafy Redland district, this Victorian corner pub still attracts discerning local drinkers but the food has a much wider reach. The elegant dining room is packed with mismatched antique furniture, Victorian prints and views into the open kitchen. The modern British food utilises the very best local produce and the menu changes daily, with meat from the region’s farms, and fish delivered daily from Cornwall. In the bar, try the burger or venison pie with your pint of Morland Old Golden Hen or Westons Stowford Press cider. Typical restaurant dishes in the evening are starters of mussels, celery and cream; or duck hearts on toast. These might be followed by Cornish pollack, Tarbais beans and gremolata; or Middle White chop and Agen prunes. Finish with blood orange and rhubarb sorbet; pear and almond tart with bay leaf ice cream; or a selection of artisan cheeses.

Opening hours

  • Closed: 25 & 26 Dec
  • Open all week
  • Open all day
  • Lunch opening: Mon-Fri 12-3, Sat 10-3, Sun 12-4
  • Dinner opening: all wk 6-10

Food and drink

  • Restaurant menu available
  • Real ales: Morland Old Golden Hen
  • Real ciders: Westons Stowford Press, Thatchers Gold

Price guide

  • Credit cards accepted


  • Free Wi-Fi
  • Coach parties welcome, notice required


  • Children welcome
  • Children's portions


  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant

Getting here

From Redland Rail Station into South Rd, then Kensington Rd. 4th right into Stanley Rd

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Main course from£12**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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