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At a glance

AA Pick of the Pubs
Bar menu

Idyllically positioned on the North Wessex Downs, this 17th-century pub has its own farm shop, which is the first clue that owners Mary and Bernard Harris are also beef farmers. All the meat on the menu here is organic, with beef from their own farm and chicken from Otter Valley. The beers are organic too, with Jester Bitter from nearby Great Shefford among the regular pumps. Almost everything on the menu is prepared using fresh farm produce, including vegetables and soft fruit. Most pasta is hand made on the premises, maybe making an appearance on the menu as beef ravioli; or ricotta and spinach cannelloni. Other main course choices might include steak and kidney suet pudding; or award-winning home-made sausages and mash. There is an attractive terraced garden and 10 en suite bedrooms.

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Opening hours

  • Closed: 23 Dec-1 Feb
  • Days closed: Mon, Tue
  • Opening times: 12-2.30 7-11 (Sat 12-11 Sun 12-4)
  • Lunch: Wed-Sun 12-2.30
  • Dinner: Wed-Sat 7-9.30

Food and drink

  • Real ales: Butts Traditional, Jester & Blackguard Porter, guest ales

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • Play area available

Getting here

S on Hungerford High St, past rail bridge, left to Hungerford Common, right signed Inkpen

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Main course from£12**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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