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At a glance

AA Pick of the Pubs
Bar menu
Garden
Kids play area
Wheelchair access
Free Wi-Fi

Idyllically positioned on the North Wessex Downs, this 17th-century pub has its own farm shop, which is the first clue that owners Mary and Bernard Harris are also beef farmers. All the meat on the menu here is organic, with beef from their own farm and chicken from Springfield Poultry. The beers are organic too, with Jester Bitter from nearby Great Shefford among the regular pumps. Almost everything on the menu is prepared using fresh farm produce, including vegetables and soft fruit. Most pasta is hand made on the premises, maybe making an appearance on the menu as beef ravioli; or ricotta and spinach cannelloni. Other main course choices might include beef medallions in a jumbo Yorkshire pudding; or award-winning home-made sausages and mash. There is an attractive terraced garden and 10 en suite bedrooms.

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Opening hours

  • Closed: 23 December to 1 February
  • Days closed: Monday, Tuesday
  • Opening times: 12-2.30 7-11 (Saturday 12-11 Sunday 12-4)
  • Lunch opening: Wednesday to Sunday 12-2.30
  • Dinner opening: Wednesday to Saturday 7-9.30

Food and drink

  • Real ales: Butts Traditional and Jester, guest ales

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu
  • Play area available
  • High chairs

Accessibility

  • Ramp or lift access available
  • Accessible toilets

Getting here

South on Hungerford High Street, past rail bridge, left to Hungerford Common, right signed Inkpen

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