From the outside, a largely unchanged Victorian, red-brick building with attractive, bargeboard gables; the interior is an object lesson in how modern design can work successfully in a 19th-century shell. Although owned by Greene King, right of entry is given to guest real ales from breweries such as Siren Craft in the village and Windsor & Eton. Food-wise, honourable mentions may be made of oxtail and beef shin pie, duo of lamb and seabass, squid, mussels and chorizo ragù. A lunch selection includes a variety of sandwiches, sausage and mash and ham, egg and chips.
Open all year
Open all week
Open all day
Lunch: Monday to Thursday 12–9, Friday to Saturday 12–9.30, Sunday 12–7
Dinner: Monday to Thursday 12–9, Friday to Saturday 12–9.30, Sunday 12–7