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At a glance

Bar menu
Beer festival
Open all year

This 14th-century free house is renowned for its ciders and an ever-changing range of real ales selected from small independent breweries. The building was given to the community in 1608 and profits from the rent continue to help village charities. Iain and Scott Ganson have built a reputation for good food and everything possible is made on the premises, including all charcuterie and preparation of game. Start with asparagus risotto with lemon and mint; or sage and butternut squash soup then continue with house-cut pork chop, baby gem, smashed beans, caper and anchovy dressing; or the ever-popular Bell bambi burger. Leave room for treacle tart and crème fraîche ice cream.

Opening hours

  • Open all year
  • Open all week
  • Opening times:: 12-3 5-11 (Sat 12-11 Sun 12-10.30)
  • Lunch opening:: Mon-Fri 12-2, Sat-Sun 12-3
  • Dinner opening:: all wk 6.30-9.30

Food and drink

  • Real ales:: Loddon Hoppit, 5 guest ales
  • Real ciders:: Lilley's Bee Sting Still Perry & Crazy Goat, Westons Old Rosie
  • Leave blank: 19

Price guide

  • Credit cards accepted

Events

  • Beer festival, Annually (30 real ales, 10 ciders)

Facilities

  • Parking available
  • Garden

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

On B3024 E of Twyford. From A4 turn at Hare Hatch

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