This whitewashed 400-year-old village inn has a bar that features lots of bare wood as well as comfortable armchairs and rustic wood and tiled floors. The modern decor extends to the bright, airy 75-cover dining room with its oak beams and paintings. The inn uses local suppliers whenever possible to offer farm-assured chicken and beef, and sustainable seafood. The menu typically includes dishes such as beer battered cod and chips, and steak and ale suet pudding, which are complemented by light lunches, blackboard daily specials and Sunday roasts. There's also a spacious lawned garden and patio.
Open all year
Open all week
Open all day
Opening times: 11-11 (Sunday 12-10.30)
Lunch opening: Monday to Friday 12-2.30, Saturday 12-10, Sunday 12-7