This impeccably presented 19th-century lodge with stunning views of the rolling South Downs is an ideal retreat. There is the traditional and elegant Camellia Restaurant; as well as a more innovative take on the chef's table concept, The Pass – a mini-restaurant within the kitchen itself. Guests can take a tour of the restored Victorian wine cellar, either with a sommelier or on their own. The elegant lounge is popular for afternoon teas. Bedrooms are individually designed with character and quality throughout. The conference facilities are impressive.