A grand house on a small scale with staff passionate about what they do
At a glance
5 Rosette restaurant
Even though Le Manoir is now very much part of the British scene, its iconic chef patron, Raymond Blanc, still fizzes with new ideas and projects. His first loves are his kitchen and his garden and the vital link between them. The fascinating grounds feature a Japanese tea garden and two acres of vegetables and herbs that supply the kitchen with an almost never-ending supply of top-notch produce. The kitchen is the epicentre, with outstanding cooking highlighting freshness and seasonality. Bedrooms in this idyllic 'grand house on a small scale' are either in the main house or around an outside courtyard; all offer the highest levels of comfort and quality, have magnificent marble bathrooms and are equipped with a host of thoughtful extra touches. For something really special there is the 15th-century dovecot with a stunning upper-floor bedroom and a bathroom below. La Belle Epoque is the private dining room, ideal for weddings, celebrations and corporate events.