Charm and splendour in the birthplace of the Duke of Wellington
At a glance
4 Rosette restaurant
This terrace of gracious Georgian buildings, said to be the birthplace of the Duke of Wellington, reflects many changes of use over the last 200 years. Bedrooms and suites are spacious, some in the original house, others are in a modern wing overlooking the gardens; they all offer great comfort and a wide range of extra facilities. The lounges retain the charm and opulence of days gone by, while the Cellar bar area is a popular meeting point. Dining options include The Cellar Restaurant specialising in prime local ingredients and, for a very special occasion, the award-winning Restaurant Patrick Guilbaud is Dublin's finest. 'Art Tea' is an afternoon tea experience with a difference, where the delightful pastries are inspired by the hotel's vast art collection.