The Vineyard is a haven of style in the Berkshire countryside, where only perfect will do. Bedrooms and suites come in a variety of styles, including many split-level suites that are exceptionally well equipped with indulgent features that ensure a wonderful night’s stay. Comfortable lounges lead into the stylish 3 AA Rosette restaurant. At the helm of the kitchen is Robby Jenks, an inspirational chef who recreates classical British dishes using modern techniques, delivering a simple yet perfect dining experience. The hotel has an impressive 30,000 bottle wine cellar which includes wines from California and around the world, including bottles from the award-winning estate of owner Sir Peter Michael. The hotel also prides itself on a superb art collection, which can be seen throughout the building. The welcome throughout the hotel is warm and sincere, the service professional yet relaxed.