The Vineyard is a haven of style in the Berkshire countryside, where only perfect will do. Bedrooms and suites come in a variety of styles, including many split-level suites that are exceptionally well equipped with indulgent features that ensure a wonderful night’s stay. Comfortable lounges lead into the stylish three AA Rosette restaurant. At the helm of the kitchen is Robby Jenks, an inspirational chef who recreates classical British dishes using modern techniques, delivering a simple yet perfect dining experience. The hotel has an impressive 30,000 bottle wine cellar which includes wines from California and around the world, including bottles from the award-winning estate of owner Sir Peter Michael. The hotel also prides itself on a superb art collection, which can be seen throughout the building. The welcome throughout the hotel is warm and sincere, the service professional yet relaxed.