Atrium
10 Cambridge Street
EDINBURGH
EH1 2ED
Tel: 0131 228 8882
Fax: 0131 228 8808
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Description
An atmospheric haunt in the heart of the city, this renowned Edinburgh restaurant is a chic, upmarket dining destination. Canvas and copper make for a warm and quirky décor, while candlelight flickers in the surfaces of darkwood tables. Ingredients are locally sourced where possible and deftly handled by a kitchen confident in its skills. Take a rump of Borders lamb served with tomato, roast pepper and black olive couscous, or a fillet of organic salmon teamed with poached oysters, wilted spinach and a saffron velouté, and to finish, perhaps a chocolate frangipane tart with vanilla ice cream and griottines. The modern menu changes daily and is complemented by an extensive and award-winning wine list.
Open/closed
Days closed: Sun (apart from Aug)
Dates closed: 25-26 Dec, 1-2 Jan
Days closed for lunch: Sat (apart from Aug & international rugby matches)
Restaurant information
Cooking type: Modern Scottish
Chef: Neil Forbes
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Non-smoking area in restaurant.
Restaurant price guide
A la carte main course from 18.5 to 25 GBP
Prices are for guidance only. Please check when booking for current rates.
Credit cards accepted
Online booking in association with 
Directions
From Princes St, turn into Lothian Rd, 2nd left & 1st right, by the Traverse Theatre, Blu Bar Café and Usher Hall
Nearest station:
Waverly Station
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Atrium, Edinburgh
