5 North Street

Tucked away behind a mellow-stone shop-front, this understated little eatery in the heart of Winchcombe is one of the Cotswolds' gourmet gems. There is an intimate, split-level interior, simple and pared back, with wooden beams and bare tables, and packed with rustic charm. The friendly service creates a relaxed atmosphere. Marcus Ashenford's cooking is clean-cut in style and delightfully simple, delivering wonderful flavours without pretension. Focusing on quality ingredients and high skill, combinations are interesting, seasonality is well respected and flavours are prominent. Expect a modern approach underpinned by a classical French foundation, the sensibly compact, fixed-price menus bolstered by a seven-course gourmet menu. Begin with roasted scallops served with Gloucestershire Old Spot belly pork, sweet onion, creamed artichoke and sesame dressing, before moving on to roasted sea bass with Salcombe crab mousse, braised lettuce, carrot purée and lightly spiced sauce. Round things off with caramel and parkin mousse with passionfruit sorbet.

7m from Cheltenham
Nearest station: Cheltenham

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