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The Sportsman

Faversham Road, Seasalter, WHITSTABLE, CT5 4BP

2 rosettes

The Sportsman has a distinctly rustic, unpretentious look, with scuffed floorboards and plain walls hung with pictures above half-panelling. The kitchen makes everything in-house, including butter. Start with an appetiser of super-fresh oyster topped with warm chorizo before a first course of to-die-for soda bread smeared with soft cheese topped with home-smoked mackerel with apple jelly and a grating of horseradish, or pork terrine. Stunningly fresh braised brill fillet on tender leeks is topped with mussels and bacon and accompanied by creamy mash, and roast saddle of lamb arrives with seasonal vegetables. End with apple soufflé - well risen, light and airy - with salted caramel ice cream.

Further information

Tel: 01227 273370
Please quote 'The AA'.
Send an email

Open/closed

Days closed: Mon
Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Stephen Harris, Dan Flavell
Number of seats: 50
Accessible for wheelchairs.
Steps for wheelchair: 2
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £19.95
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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On coast road between Whitstable & Faversham, 3.5m W of Whitstable
Nearest station: Whitstable, Faversham

Local information for CT5 4BP

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