The Bildeston Crown

This 15th-century coaching inn has survived successive generations to become a 21st-century gem. The owners have got the balance just right, maintaining a sense of the original from the sensitive refurbishment of the exterior to the retention inside of the heavy beams and large fireplaces, and by choosing colours from the traditional local palette. The introduction of contemporary furniture and solid oak tables, and a good use of space, results in a successful balance of old and new. And it is still very much a pub - a drink at the bar is an option. The food is taken seriously here whether it's a sandwich in the bar or a full meal in the restaurant (the main menu is available in the bar as well), and local and seasonal produce are to the fore. There is a British flavour to the menu, but the dishes are modern, imaginative and prepared with a high degree of skill. A starter of seared scallops - nicely caramelised - comes with lobster tail, cauliflower, as both purée and beignet, and spiced date chutney in an impressive starter, while Gloucestershire Old Spot pork belly is partnered with lobster ravioli and pollack in a compelling combination. Finish with a zesty lemon posset and lemon olive oil cake served with an orange and basil salad. Service is efficient and well informed about the menu.

A12 junct 31. B1070 to Hadleigh, B1115 to Bildeston
Nearest station: Stowmarket

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