Mithian, ST AGNES, TR5 0QD
At this gorgeous creeper-clad Georgian manor house on the north Cornish coast, the refurbished Valley Restaurant has a clean-lined contemporary look. The menu sets off with pressed pork with velvety celeriac purée, haricot beans, pickled baby carrots and watercress. Main courses draw on local fish landed at St Agnes - crispy-skinned sea bass is partnered with tiger prawn tortellini, fennel purée and potato terrine - but there may also be a two-way serving of local duck, involving breast and a spring roll packed with confit meat, matched with potato fondant, dates and julienned vegetables. To finish, lemon pannacotta appears alongside pistachio sponge and blackcurrant sorbet.
Tel: 01872 552202
Please quote 'The AA'.
Send an email
Dates closed: 2 wks Jan
Sunday lunch available.
Days closed for lunch: Mon-Wed (winter)
Cooking type: Modern, Traditional British
Chef: James & Tom Bennett, Scott Pascoe
Number of seats: 80
Accessible for wheelchairs.
No children under 12 yrs.
A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.
Take A30 S towards Redruth. At Chiverton Cross rdbt take B3277 signed St Agnes. In 500mtrs turn at tourist info sign for Rose-in-Vale. Into Mithian, right at Miners Arms, down hill
Nearest station: Truro