Milford Hall Hotel, 206 Castle Street, SALISBURY, SP1 3TE
The restaurant is part of the Milford Hall Hotel, an extended Georgian mansion in pretty gardens. It's a smartly appointed room, with a blond wood floor, brown and cream high-backed dining chairs and one wall occupied by bottles of wine. You can dine very well on a seafood starter of house-cured gravad lax (in vodka, dill and orange as it happens), before tucking into one of the 28-day dry-aged Wiltshire steaks (10oz sirloin, say), served with triple-cooked chips. Barbecue ribs are glazed in Jack Daniels, seafood stew is flavoured with basil and chilli, and to finish there might be chocolate and hazelnut parfait.
Tel: 01722 417411
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: Modern, Traditional International
Chef: Chris Gilbert
Number of seats: 55
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £12.00
Sunday lunch: £9.95-£19.95
Prices are for guidance only. Please check when booking for current rates.