63 Tay Street
63 Tay Street
PERTH
PH2 8NN
Tel: 01738 441451
Fax: 01738 441461
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(1 user review)
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Description
The setting in a fine stone building overlooking the Tay is second to none in the city, and the change of ownership in 2007 has seen it go from strength to strength. The stylish modern dining room is accessed via a flight of steps next door to Perth's council offices and it remains a popular choice for both dinner and the good-value lunch, with friendly and attentive waiting staff. Local produce figures large on the ambitious menu, from Stornoway black pudding to Carnoustie pork, and with European influences very much in evidence, the result is confident modern Scottish cooking. Carpaccio of Scrabster haddock comes with lightly scrambled eggs on chick pea toast in a successful starter, and main-course duck is pink and moist and complemented by a fragrant barbecue dipping sauce, cherries and orzo.
Open/closed
Days closed: Sun-Mon
Dates closed: Xmas, New Year, 1st wk Jul
Restaurant information
Cooking type: Modern British
Chef: Graeme Pallister
Number of seats: 35
Steps for wheelchair: 5
Vegetarian meals available.
Children welcome.
Children's portions.
Restaurant price guide
Lunch (fixed price) from 13.95 GBP
Dinner (fixed price) from 32.5 GBP
Prices are for guidance only. Please check when booking for current rates.
Directions
In town centre, on river
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63 Tay Street, Perth
User reviews
(1 user review)
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Expectations unfulfilled at this 2 rosette restaurant. Pork main course at lunch was tough and not particularly tasty. Complimentary coffee not acceptable on a £19.95 menu. We cannot recommend .
Reviewer: Hooghly, Alyth
Visited: 13 May 2009
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