Thoresby Park, OLLERTON, NG22 9WH
The principal restaurant at Thoresby has undergone a restyling. Now known as the Blue Grill, it has an informal feel, with a grill menu that embraces Wagyu, USDA and local beef. Steamed lobsters are on hand for the surf-and-turf platters. Inventive touches accompany the hunks of protein, with Asian-spiced cauliflower and pak choi accompanying the braised pig's cheek, or perhaps a main-course salad of roast pigeon with parsnip purée, scorched spring onions and hazelnuts. Extensive sides and sauces make for happy mixing and matching, and by the sweet stage you may be ready for sharing platters of fairground treats - candyfloss, marshmallows, ice cream cones, doughnuts and toffee apples.
Tel: 01623 821000
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Days closed for dinner: Mon, Wed
Cooking type: British, International
Chef: Mark Maris, Gary Griffiths
Number of seats: 50
Accessible for wheelchairs.
No children under 21 yrs.
A La Carte Dinner Main Course from: £14.95
Sunday lunch: £22.95
Prices are for guidance only. Please check when booking for current rates.