The Swan Inn

The eminently photogenic little village of Monks Eleigh is a short hop from Bury St Edmunds, Colchester and Ipswich alike. At its heart is this 16th-century thatched country pub with its beamed ceilings, old oak floors and part of the original wattle-and-daub construction on display. Keeping things simple is what the kitchen prides itself on, but that doesn't preclude an evident seriousness of intent. Great pains have been taken with a substantial game terrine incorporating pheasant, hare and rabbit, served with a good home-made chutney, or there may be dressed Cromer crab with lemon and mayonnaise. Mains take in baked aubergine stuffed with cheeses, tomato and basil, chargrilled tuna on Niçoise salad, or braised lamb knuckle with Puy lentils and creamy mash. Iced brandy mousse might be among desserts.